Haggis is really a traditional Scottish dish that has been enjoyed for centuries. It is really a savory pudding made from sheep’s heart, liver, and lungs, mixed with oats, spices, and onions, and then encased in a sheep’s stomach. It may sound strange for some, but for many Scots, haggis is really a beloved national dish that’s enjoyed year-round, especially on Burns Night, a celebration of the famous Scottish poet Robert Burns.
One of the very most famous producers of haggis is MacSween’s, a family-owned business that has been making haggis for over 60 years. Founded by Charlie MacSween in 1953, the company has grown right into a successful business, exporting haggis all over the world. MacSween’s haggis is renowned because of its high-quality ingredients and traditional recipe, which has remained unchanged for generations. However, lately, MacSween’s in addition has introduced some new twists on the original recipe, catering to modern tastes and dietary requirements.
One of the most used new products from MacSween’s is their vegetarian haggis, which was initially introduced in the 1980s. This meat-free alternative is made of a mixture of lentils, vegetables, and spices, and is a superb choice for vegetarians and those looking to reduce their meat consumption. It features a similar texture and flavor to traditional haggis, and is a winner with both vegans and meat-eaters alike.
Another innovation from MacSween’s is their gluten-free haggis. Traditionally, haggis contains oats, which can be a challenge for individuals with gluten sensitivities or celiac disease. MacSween’s gluten-free haggis is made out of gluten-free oats and other grains, and is simply as tasty as the initial recipe. Which means that everybody can enjoy the initial taste of haggis, regardless of these dietary restrictions.
Despite these new products, MacSween’s traditional haggis remains the absolute most popular. Made with the best possible Scottish ingredients, including lamb, beef, and pork, the recipe has been passed down through generations of the MacSween family. The haggis is manufactured yourself in small batches, ensuring that each and every one is of the best quality. It is then vacuum-packed and frozen, willing to be shipped all over the world.
Among the reasons that MacSween’s haggis is so popular is really because it’s incredibly versatile. Although it is traditionally served with neeps (turnips) and tatties (potatoes), haggis can be utilized in a wide range of dishes. It could be crumbled right into a salad, mixed with pasta, as well as used as a pizza topping. TMacSweens haggis he rich, meaty flavor of haggis causes it to be a good addition to any dish, and it’s an addition ingredient in several Scottish recipes.
Despite its popularity, haggis is often misunderstood beyond Scotland. Many people are defer by the idea of eating offal, or are only unsure of how to cook it. However, haggis is a delicious and nutritious food that’s packed filled with protein and other essential nutrients. It can also be incredibly easy to organize – simply boil the haggis for some hours, and it is preparing to serve.
In recent years, MacSween’s haggis has gained a brand new degree of recognition as a result of its status being an iconic Scottish food. In 2017, haggis was finally allowed back in the US following a 20-year ban, and MacSween’s was among the first companies to start exporting it.